|
|
Anguilla Sangria Source: Adam Seger |
| | The Perfect Purée Yuzu Luxe Sour, thawed |
| | The Perfect Purée Pomegranate Concentrate, thawed |
| | hum |
| | cava Spanish sparkling wine |
| | lemongrass stick |
| | fresh mint |
| Method: | |
| 1. | Mix sangria batch: combine equal parts hum, Yuzu Luxe Sour and Pomegranate. |
| 2. | To serve, combine 1 part sangria batch and 2 parts cava into an ice filled wine glass. Stir gently and garnish with a lemongrass stick and fresh mint. |