Frequently Asked Questions
Unlike other beverage lines which focus on single flavors, Beverage Artistry® offers quality, high-end beverage bases that consist of both premium blends and classics. We incorporate hot flavors from today’s beverage world, including passion fruit, yuzu and kaffir lime. With Beverage Artistry® you can offer signature cocktails without a mixologist at the helm. The flavor profiles are unparalled and the gabletop packaging is designed to preserve the freshness of each flavor. A yuzu is an Asian citrus fruit that resembles a bumpy tangerine. Commonly used in Japanese and Korean cuisine, it is acidic and tart, with highly fragrant rind and flesh. The taste of yuzu is similar to a lime/lemon combination. The sourness of the yuzu and key lime juices is balanced against the sweetness of the Meyer Lemon juice and tangerine juices. Sangria is a hodgepodge and the fruit used is up to one's preference. Some fruits do pair better with red sangria (berries, orange, and lime). Yes, there is coconut milk in the passion colada. No, there are no transfats. Although coconuts are rich in saturated fats, they do not contain transfats. The other ingredients in the passion colada do not contain transfats as well. Beverage Artistry bases are sweetened so you do not need to add simple syrup to the finished beverage. The carton material is specially coated to withstand the product as it is frozen in the production process and thawed for use. The material was selected to maintain product quality and freshness once thawed. The shelf life of Beverage Artistry beverage blends & bases is 2 years from date of manufacture if frozen. This Best By date is ink-jet coded on the side of the carton. Once thawed, the shelf life is up 14 - 21 days when properly stored below 40° F. To use, thaw cartons overnight in a refrigerator or quick thaw by placing cartons in a bath of cool water. Once slacked out, shake well before use. |
|
Copyright ©2010 The Perfect Purée of Napa Valley