Our Practices

The Perfect Purée of Napa Valley is committed to business practices that have a positive impact to the environment. From the crops we source to our daily operations, we strive to uphold our practices and continually review ways to improve our efforts.

  • We source crops from growers who maintain sustainable farming practices. Our grower partners are committed to sustaining and improving the health and vitality of the entire farm environment - soil, water, air, plants, animals and people.

  • Our products are packed in a HACCP certified facility.

  • Our Marketing efforts utilize technology and alternate methods to minimize paper consumption. Any materials printed are on recycled paper.

  • Our corporate headquarters has implemented impactful "Reuse, Reduce, Recycle" practices that include single stream recycling, energy efficiency and reduced printing.
 
  • Red Raspberry
  • Banana
  • Strawberry
  • Blood Orange
  • Apricot
  • Blackberry
  • Lychee
  • Key Lime
  • Orange
  • Prickly Pear
  • Papaya
  • Pink Guava
  • Passion Fruit
  • Roasted Red Pepper
  • Kiwi
  • Black Currant
  • Mango
  • Cherry
  • Pomegranate
  • Meyer Lemon
  • Green Apple
  • Blueberry
  • Coconut
  • Tamarind
  • Lemon Zest
  • Pear
  • White Peach