Todd spent the majority of his professional career in the futures pits of the Chicago Board of Trade. He holds an International MBA from the University of South Carolina and a BA in History from the University of Minnesota.
He has been bartending professionally for 6 years. A student in his heart, Todd is constantly learning and refining the craft of mixing spirits and cocktails in his quest to become a first class mixologist and bartender. A member of the USBG, Todd has also taken several wine seminars at the Academy of Wine and Beverage Service led by Master Sommelier, Serafin Alvorado.
About The Perfect Purée, Todd says, “I love their products. They are real. Whenever possible I try to use fresh produce, but often that is not possible because of time or seasonal constraints. I can rely on The Perfect Purée products to be what I want them to be for great drinks or other culinary creations.”
An avid traveler, Brazil is near and dear to Todd. He loves music in almost all its’ forms and has an extensive collection of Bossa Nova and other Brazilian music. Click here for his Rio inspired cocktail, the Ipanema Fizz.