Grilled Beef Brochette with Curied Green Apple Sauce Servings: 18  Serving size: 1 skewer Preparation time: 20 minutes

•	3 lbs. beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips
•	bamboo skewers soaked in water for 3 hours
•	12 oz. The Perfect Purée Green Apple,  thawed
•	6 oz. peanut butter
•	2 oz. The Perfect Purée Ginger,  thawed
•	4 - 6 tsp. curry powder
•	2 oz. fresh lime juice
•	Optional: 1 tbsp. bottled hot pepper sauce to taste
Method:
1.	Preheat broiler or grill. Thread meat onto skewers, ribbon like. Place on lightly oiled broiler pan or grill. Broil or grill 5-8 minutes, turning once.
2.	In food processor, place remaining ingredients, cover and process until smooth.
Flavor Twists:
	This sauce is also excellent with The Perfect Purée White Peach, Apricot, or Mango.
Serving Suggestion:
	Serve skewered beef or chicken with small bowls of sauce for dipping. If serving as a main course, serve rice.