Featured Recipe

Chicken Brochette with Curried Peach Sauce Yield: 6 appetizers or 3 entrees Preparation time: 30 minutes

•	1 lb. beef sirloin steak or boned, skinned chicken breasts, cut into 3-inch strips
•	12 bamboo skewers, soaked in water for several hours
•	4 oz. Culinary Traditions™ White Peach,  thawed
•	2 oz. creamy peanut butter
•	2 tbsp. packed brown sugar
•	2 tsp. Culinary Traditions™ Ginger,  thawed
•	1 - 2 tsp. curry powder
•	1/8 - 1/4 tsp. bottled hot pepper sauce, or to taste
Method:
1.	Preheat broiler or barbecue grill. Thread two strips of meat, ribbon-like, on each skewer; place on a lightly oiled broiler pan or grill. Broil or grill for 5 to 8 minutes, turning once.
2.	Meanwhile, in food processor or blender place White Peach puree, peanut butter, brown sugar, Ginger puree, curry powder, and hot pepper sauce. Cover and process until smooth.
3.	Serve skewered beef or chicken with small bowls of the sauce for dipping. If serving as a main course, serve with rice. Sauce recipe can be doubled.
Flavor Twists:
	You can also prepare this dish with The Perfect Purée Apricot or Mango.
Serving Suggestion:
	Thread chunks of fresh peaches, nectarines, or plums on separate skewers and grill just until heated through to serve along with the meat and sauce.