Fish & Shellfish

Featured Recipe

Key Lime Scallop Ceviche

Yield: 3 pints
    • 1 cup The Perfect Purée Key Lime Concentrate,  thawed
    • 1/2 tsp. garlic, minced
    • 1 red onion, medium size, small dice
    • 1 red pepper, small dice
    • 1/2 cucumber, small dice
    • 1 jalapeno, minced
    • 2 vine ripened tomato, medium size, small dice
    • 1 cup cilantro leaves, chopped
    • 2 tsp. salt
    • 1 lb. sea or bay scallops, sliced 1/4 inch

Method:
1. Combine all above ingredients in a bowl and let marinate for one hour.
2. Serve in Bibb lettuce leaves or with crisp tortillas.

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