Fish & Shellfish

Featured Recipe

Grilled Prawn Cocktail with White Peach and Roasted Jalapeno Sal

Yield: 8 portions
Preparation time: 30 minutes

For the Prawns:
    • 16 medium prawns
    • Salt & Chili powder, to taste
    • Lime juice


White Peach and Roasted Jalapeno Salsa:
    • 1 cup The Perfect Purée White Peach,  thawed
    • 1/4 jalapeno, finely minced
    • 1/4 cup jicama, finely diced
    • 2 tbsp. onion, finely diced
    • 4 tbsp. cilantro, chopped
    • 1 tbsp lime juice
    • Salt and pepper, to taste

Method:
1. Mix all ingredients for the salsa, and let sit for 15 minutes to combine the flavors.
2. Season the prawns with salt, lime and chili powder and grill over a hot fire.
3. Serve the warm prawns with the cool salsa, and extra lime wedges.

  • Apricot
  • Blackberry
  • Black Currant
  • Lemon Zest
  • Key Lime
  • Prickly Pear
  • Tamarind
  • Roasted Red Pepper
  • Meyer Lemon
  • Pear
  • Orange
  • Papaya
  • Blueberry
  • Green Apple
  • Mango
  • Cherry
  • Lychee
  • Pomegranate
  • Banana
  • Kiwi
  • Strawberry
  • Red Raspberry
  • White Peach
  • Blood Orange
  • Pink Guava
  • Coconut
  • Passion Fruit