Yuzu Teriyaki Glaze
|||1 1/2 cups The Perfect Purée Yuzu Luxe Sour, thawed|
|||1 cup teriyaki sauce|
|||1/2 cup pineapple juice|
|||1 tsp. cracked 5 pepper blend|
| Method: |
|1.||Combine ingredients into a medium saucepan and bring to a boil.
|2.||Reduce mixture to 1/2.
| Serving suggestions:: |
|Use as a glaze for seafood to finish or with grilling.