Meat

Featured Recipe

Perfect Purée Cherry Burgers

Yield: 4 burgers
    • 1 lb. lean ground beef
    • 1/3 cup The Perfect Purée Cherry,  thawed
    • 1 tbsp. dried cherries, chopped
    • 1 clove garlic, minced
    • 2 tsp. balsamic vinegar
    • 2 tsp. dijon mustard
    • 1 tsp. worcestershire sauce
    • 1/4 tsp. salt
    • 1/4 tsp. freshly ground pepper

Method:
1. Preheat grill to medium heat.
2. Place beef in a large bowl and gently mix in Cherry puree, garlic, vinegar, mustard, worcestershire sauce, salt and pepper until combined. Divide into 4 equal portions and form into 1/2" thick patties. Make a slight impression in the center of each.
3. Grill and garnish as desired.

  • Blackberry
  • Apricot
  • Kiwi
  • Mango
  • Banana
  • Orange
  • Key Lime
  • Papaya
  • Pomegranate
  • Meyer Lemon
  • Strawberry
  • Prickly Pear
  • Blood Orange
  • Blueberry
  • Pear
  • Cherry
  • Lychee
  • Lemon Zest
  • Passion Fruit
  • Coconut
  • Tamarind
  • Pink Guava
  • White Peach
  • Roasted Red Pepper
  • Green Apple
  • Black Currant
  • Red Raspberry