Pasta, Risotto & Rice

Featured Recipe

Key Lime Rice

    • 1/2 small onion, minced
    • 3 cloves garlic, minced
    • 1/4 cup red bell pepper, minced
    • 1 tbsp. canola oil
    • 1 1/2 cups rice
    • 2 tbsp. The Perfect Purée Key Lime Concentrate,  thawed
    • 4 cups water or chicken broth
    • 2 tsp. salt

Method:
1. Saute onion, garlic and red bell peppers in saucepan in the canola oil until softened.
2. Add the rice, Key Lime Concentrate, water and salt. Stir once to combine, ocver and cook over low heat until done, about 18 minutes.

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