Coconut Jasmine Rice
|||4 cups Jasmine rice, rinsed in cool water until clear|
|||30 oz. The Perfect Purée Coconut, thawed|
|||32 oz. cold water|
|||1 1/2 tsp. teaspoons salt|
| Method: |
|1.||Combine the ingredients in a heavy-bottomed saucepan. Bring the mixture to a boil.
|2.||Stir well to prevent excessive sticking. Cover and reduce heat to low. Cook for 15 minutes.
|3.||Let rest for 5 minutes. Fluff with a wooden spoon.