Apple, Fennel & Jicama Slaw Source: Susan Walter, Chef

•	1 red apple, julienne
•	1 small bulb fennel, julienne
•	1/4 small jicama, julienne
•	2 tbsp. olive oil
•	1 1/2 tbsp. white wine vinegar
•	3 tbsp. Culinary Traditions™ Green Apple,  thawed
•	1/2 tsp. salt
•	1/4 tsp. pepper
•	1/8 tsp. crushed red chiles
Method:
1.	Toss apple, fennel and jicama together in a mixing bowl.
2.	In measuring cup or small bowl, mix together olive oil, vinegar, Green Apple puree, salt, pepper and chiles.
3.	Drizzle over salad ingredents. Reserve.
Serve With:
	Grilled Halibut with Green Apple Beurre Blanc.