Broiled Thyme Pollack with Citrus Sensation Salad Source: Max Duley, Consulting Chef

Citrus Sensation Salad:
•	1 cup Culinary Traditions™ Citrus Sensation Concentrate,  thawed
•	1 stalk lemongrass
•	2 coins ginger
•	2 tsp. lime juice
•	1/4 tbsp. lime zest
•	1 tbsp. shredded mint
•	1 red grape fruit
•	1 navel orange
•	1 tangerine
Method:
1.	In a small saucepan bring Citrus Sensation, lemongrass, and ginger to boil.
2.	Simmer over low heat until the sauce has reduced by 1/4, about 10 minutes.
3.	Strain into a bowl and let cool.
4.	Whisk in honey, lime juice, zest and mint.
5.	Section all of the fruit and toss with dressing.
Broiled Thyme Pollack:
•	4 (6-7oz.) pieces of pollack fillet
•	1/2 cup lite mayonnaise
•	2 tsp. grated lemon zest
•	1 tbsp. fresh lemon juice
•	1 tbsp. finely chopped shallot
•	1 1/2 tsp. anchovy paste
•	2 tsp. chopped thyme
Method:
1.	Preheat broiler. Lightly oil pan.
2.	Put fish, skin side down, on broiler pan and sprinkle with salt and pepper.
3.	Mix together remaining ingredients and spread evenly over top of fish.
4.	Broil 5 to 7" from heat until just cooked through, 6-8 minutes.
5.	Serve the hot fish with the Citrus Sensation salad.