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Salad

Featured Recipe

Grilled Spicy Shrimp with Endive & Passion Fruit Vinaigrette

Source: Chef Denise Appel, ZINC Restaurant
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    • 10 pieces fresh shrimp
    • 4 tbsp. extra virgin olive oil
    • Pinch of fresh ground pepper
    • 1 tbsp. srirachi chile pepper paste
    • 4 whole fresh plums sliced in half, pitted & sliced into slivers
    • 4 whole pieces of Belgian endive, sliced on the bias
    • 1 small red onion, sliced thin
    • 1 tsp. sherry vinegar
    • Salt and pepper, to taste
    • Chives, chopped, for garnish