Tamarind Chipotle BBQ Sauce Yield: 2.5 cups Source: Antelmo Faria, Executive Chef, Tacolicious/San Francisco

•	2/3 cup ketchup
•	1 cup Culinary Traditions™ Tamarind Puree,  thawed
•	2 tbsp. chipotle in adobo
•	1 tbsp. worcestershire sauce
•	2 tbsp. apple cider vinegar
•	1 tbsp. dijon mustard
•	2 tbsp. honey
•	2 tbsp. molasses
•	2 tsp. salt
•	1 tsp. onion powder
•	1 tsp. garlic powder
•	1/2 tbsp. garlic, minced
Method:
1.	Puree all of the ingredients together in a blender.
2.	Simmer on med-low heat for about 15 min.