Sauces, Salsas & Condiments

Featured Recipe

Minted Pomegranate Jelly

Yield: 2.5 quarts
Source: David Katz, Consulting Chef
    • 30 oz. The Perfect Purée Pomegranate Concentrate,  thawed
    • 4 1/2 cups water
    • 2 tbsp. lemon juice
    • 3 packages powdered pectin
    • 3 1/2 cups granulated sugar
    • 1 large bunch of fresh mint, stems bruised with back of knife

Method:
1. If you wish to store the jelly in jars, follow the manufacturer's instructions for sterilization.
2. Bring Pomegranate Concentrate, water and lemon juice to a boil in a sterilized, non-reactive saucepan. Add pectin powder and return to a boil.
3. Add sugar to boiling liquid in a steady stream, whisking constantly. Add mint and return liquid to a boil for one minute more, then reduce heat and simmer for 5 minutes.
4. Strain jelly into a sterile container. Either follow sterilization procedure recommended by jar manufacturer, or refrigerate until use.

Complimentary Samples

Complimentary Samples

Recipe List:

Sauces & Condiments

Asian Coleslaw Dressing
Avocado Salsa
Baby Spinach & Endive Salad with Apple Cider Dressing
Bacon Chicken Breast with Cranberry Marmalade
Berry Hibiscus Vinaigrette
Black Currant Vinaigrette on Smoked Duck Salad
Black Currant–Grand Marnier Sauce
Blackberry & Black Pepper Mignonette
Blackberry Butter
Blackberry Ginger Chutney
Blood Orange Balsamic Vinaigrette
Blood Orange Zinfandel Sauce
Blueberry Vinaigrette
Carmelized Pineapple & Allspice Mignonette
Carmelized Pineapple Vinaigrette
Carmelized Tasmanian Salmon with Cool Summer Salad
Cherry Kirsch Sauce
Cherry-Orange Sauce
Coconut Cream Sauce
Corn Salsa
Cracked Pepper and Tamarind Glaze
Eggrolls with Spicy Mandarin Tangerine Dipping Sauce
English Cucumbers with Roasted Red Pepper Hummus
Ginger Chutney
Ginger Thai Sauce
Green Apple Beurre Blanc
Green Apple Bourbon Sauce
Green Apple Jalapeño Jelly
Green Apple Vinaigrette
Grilled Applewood Smoked Pork Chop with Pressed Hard Cider Sauce
Jalapeño Peach Wing Sauce
Lemon–Thyme Pesto
Mandarin Glaze
Mandarin/Tangerine Caper Shrimp Sauce
Mango Chipotle Dip
Mango Citrus Vinaigrette
Mango Habanero Sauce
Mango Vinaigrette
Mango–Papaya Beurre Blanc
Meyer Lemon Sauce
Meyer Lemon Thyme Beurre Blanc
Middle Eastern Pomegranate Walnut Sauce for Lamb
Minted Pomegranate Jelly
NW Blackberry Vinaigrette
Passion Fruit Marinade
Passion Fruit Sauce
Perfect Puree Creme Anglaise
Pineapple Chili Glaze
Pink Ginger Pomegranate Vinaigrette
Pink Guava Buerre Blanc
Pink Guava–Ginger BBQ Sauce
Pomegranate Glaze for Pork Chops
Pomegranate Glaze for Prawns
Pomegranate Muhamara
Port Wine Black Currant Sauce
Port Wine Blackberry Sauce
Prickly Pear Demi–Glace
Prickly Pear Glaze
Prickly Pear Tequila BBQ Sauce
Prickly Pear Vinaigrette
Raspberry Compote with Cherry and Pomegranate
Roasted Red Pepper & Carmelized Pineapple BBQ Sauce
Roasted Red Pepper Aioli
Roasted Red Pepper and Pomegranate Dressing
Roasted Red Pepper Butter
Roasted Red Pepper Chardonnay Sauce
Roasted Red Pepper Coulis
Roasted Red Pepper Jelly
Roasted Red Pepper Mustard
Roasted Red Pepper Pesto
Roasted Red Pepper Relish
Roasted Red Pepper Romesco Sauce
Roasted Red Pepper Sauce
Roasted Red Pepper–Horseradish Dip for Seafood
Roasted Shallot-Green Apple Compound Butter
South of the Border Red Pepper Dip
Spicy Cranberry Ketchup Glazed Pork Rack
Spinach Salad with Coconut Mango Vinaigrette
Strawberry Mignonette
Strawberry Poppy Seed Vinaigrette
Stuffed Pork Tenderloin Medallions and Pomegranate Sauce
Sweet Hibiscus Vinaigrette
Tamarind and Apple Chutney
Tamarind Barbeque Sauce
Tamarind Chipotle BBQ Sauce
Tamarind, Blood Orange, and Chipotle Glaze
Tempura Rock Shrimp with Yuzu Basil Glaze
Tomatillo Salsa
Tomato Salsa
Walnut Picada
White Balsamic Pear Dressing with Winter Greens
White Peach & White Pepper Mignonette
Yummy Bean Sandwich Spread or Dip
  • Red Raspberry
  • Mango
  • Strawberry
  • Key Lime
  • Pear
  • Meyer Lemon
  • White Peach
  • Blueberry
  • Roasted Red Pepper
  • Lemon Zest
  • Green Apple
  • Lychee
  • Banana
  • Blackberry
  • Tamarind
  • Pink Guava
  • Prickly Pear
  • Cherry
  • Blood Orange
  • Papaya
  • Orange
  • Black Currant
  • Kiwi
  • Pomegranate
  • Apricot
  • Coconut
  • Passion Fruit