Featured Recipe

Corn Salsa

•	3 ears of corn, kernels removed from cob, blanched for 2 minutes in boiling water and drained
•	2 tbsp. cilantro, minced
•	2 tbsp. canola oil
•	1 1/2 tsp. white wine vinegar
•	1 1/2 tbsp. Culinary Traditions™ Key Lime Concentrate,  thawed
•	2 small shallots, minced
•	2 cloves garlic, minced
•	1 1/2 tsp. salt
•	1 tsp. black pepper
Method:
1.	Mix all ingredients. Reserve for 30 minutes.