Soup

Featured Recipe

Blood Orange Carrot Broth

    • 1 tbsp. canola oil
    • 1/2 small yellow onion, diced
    • 3 cloves garlic, minced
    • 2 1/4 cups carrot juice
    • 1/2 cup water
    • 1/4 cup white wine
    • 3 pc. star anise
    • 2 sprigs fresh thyme
    • 3/4 tsp. salt
    • 2 tbsp. The Perfect Purée Ginger,  thawed
    • 1 cup The Perfect Purée Blood Orange Concentrate,  thawed
    • 2 tsp. cornstarch mixed with 2 tbsp. cold water

Method:
1. Heat oil in a shallow saute pan. Saute onion and garlic until softened.
2. Add carrot juice, water, wine, star anise, thyme, salt, and Ginger puree. Simmer for 20 minutes.
3. Strain into a clean saucepan and add Blood Orange Concentrate. Bring up heat and add cornstarch mixture.

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