Cakes, Cookies & Sweet Breads

Featured Recipe

Vanilla Creamsicle Frosting

Source: Kara Lind, Kara's Cupcakes
    • 1 tsp. The Perfect Purée Orange Zest,  thawed
    • 1/2 cup powdered sugar, sifted
    • 1 cup unsalted butter
    • 1/2 tsp. salt
    • 1 tsp. milk

1. Use a basic vanilla cake recipe to prepare cupcakes.
2. To prepare frosting, whip butter on medium speed until blended.
3. Add powdered sugar in 2 parts, continue to whip on low speed until combined.
4. Add Orange Zest, vanilla and milk. Resume blending the frosting.
5. Beat for 4 minutes until well combined.
6. Fill a piping bag with round tip. Frost cupcakes by gently putting pressure on piping bag.

Complimentary Samples

Complimentary Samples

Recipe List:

Cakes, Cookies, Muffins & Sweet

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Carmelized Pineapple Buttermilk Pudding Cakes
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Citrus Pain Perdu with Coconut Ice Cream
Citrus Tuile and Pilsner Sorbet
Coconut Tuile Paste
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Gingerbread Cookies
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Prickly Pear White Chocolate Cheesecake
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Raspberry Yogurt Cake
Red Raspberry Mini Muffins
Sour Cream Pear Poundcake with Pear Liqueur Sauce
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Sweet Potato Brownie with El Corazon Maple Icing
Tamarind Biscotti
Vanilla Creamsicle Frosting
White Chocolate Raspberry Cheesecake
White Peach, Ginger and Riesling Trifle
  • Roasted Red Pepper
  • Strawberry
  • Black Currant
  • Key Lime
  • Cherry
  • Pink Guava
  • Prickly Pear
  • Blood Orange
  • Pomegranate
  • Blueberry
  • Red Raspberry
  • Coconut
  • Tamarind
  • Lychee
  • White Peach
  • Green Apple
  • Banana
  • Papaya
  • Orange
  • Apricot
  • Blackberry
  • Pear
  • Meyer Lemon
  • Passion Fruit
  • Lemon Zest
  • Kiwi
  • Mango