Cakes, Cookies & Sweet Breads

Featured Recipe

Raspberry Yogurt Cake

Yield: 2 8" cakes
    • 1 lb. yogurt
    • 3/4 cup granulated sugar
    • 6 gelatin sheets, soaked
    • 2 cups The Perfect Purée Red Raspberry,  thawed
    • 2 1/4 cups heavy cream

Method:
1. Combine yogurt and sugar.
2. Add soaked and melted gelatin sheets into warmed Raspberry puree.
3. Add yogurt mixture into raspberries.
4. Whip cream in a separate bowl and fold in.
5. Pour into prepared 8" rings.
6. Chill until firm.
7. Add Raspberry Mirror Glaze.
8. Decorate with raspberries and or fresh mint.

Complimentary Samples

Complimentary Samples

Recipe List:

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Citrus Tuile and Pilsner Sorbet
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  • Orange
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  • Red Raspberry
  • Apricot
  • Cherry
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  • Pear