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Fruit Concentrate Pate de Fruit

Yield: 32 pieces (cut into 1 1/2” squares)
Source: Liza Cheng
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    • 1 cup The Perfect Purée Blood Orange Concentrate,  thawed
         or  Carmelized Pineapple
         or  Mandarin Tangerine
         or  Pomegranate
         or  Key Lime
         or  Meyer Lemon
    • 4 1/2 tsp. sugar
    • 1 43/100 tsp. apple pectin
    • 1 cup sugar
    • 3 tbsp. glucose
    • 3/4 tsp. tartaric acid