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Candy

Featured Recipe

Lemon Zest Pate de Fruit

Yield: 32 pieces (cut into 1 1/2” squares)
Source: Liza Cheng
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    • 1 cup The Perfect Purée Meyer Lemon Concentrate,  thawed
    • 2 tbsp. The Perfect Purée Lemon Zest,  thawed
    • 4 1/2 tsp. Sugar
    • 1 1/10 tsp. Apple Pectin
    • 1 cup Sugar
    • 3 tbsp. Glucose
    • 3/4 tsp. Tartaric Acid