Desserts

Featured Recipe

Pineapple Passion Colada Sorbet

Yield: 1 qt.
Source: Chef Dontrell Ham, Hi Life Restaurant
    • 1 cup The Perfect Purée Passion Colada,  thawed
    • 2 cups simple syrup (1:1 ratio of sugar and water)
    • 1 cup pineapple juice
    • Zest from 1/2 orange
    • Zest from 1 lime

Method:
1. To make simple syrup, mix 1 1/2 cups granulated sugar with 1 1/2 cups water. Bring to a boil, then turn down to simmer. Cook for 5 minutes and then chill.
2. Mix simple syrup with all other ingredients. Pour into ice cream machine and spin to the manufacturer's instructions.

  • Passion Fruit
  • Green Apple
  • Lychee
  • Pink Guava
  • Mango
  • White Peach
  • Papaya
  • Tamarind
  • Strawberry
  • Blackberry
  • Key Lime
  • Cherry
  • Blood Orange
  • Red Raspberry
  • Roasted Red Pepper
  • Meyer Lemon
  • Pomegranate
  • Blueberry
  • Orange
  • Pear
  • Lemon Zest
  • Black Currant
  • Banana
  • Coconut
  • Prickly Pear
  • Kiwi
  • Apricot