Pineapple Passion Colada Sorbet
|||1 cup The Perfect Purée Passion Colada, thawed|
|||2 cups simple syrup (1:1 ratio of sugar and water)|
|||1 cup pineapple juice|
|||Zest from 1/2 orange|
|||Zest from 1 lime|
| Method: |
|1.||To make simple syrup, mix 1 1/2 cups granulated sugar with 1 1/2 cups water. Bring to a boil, then turn down to simmer. Cook for 5 minutes and then chill.
|2.||Mix simple syrup with all other ingredients. Pour into ice cream machine and spin to the manufacturer's instructions.