Fruit Soups

Featured Recipe

Strawberry Kiwi Soup

Servings: 8 
Serving size: 3/4 cup
Preparation time: 30 minutes, plus 24 hours standing
    • 4 oz. sour cream
    • 4 oz. whipping cream
    • 16 oz. The Perfect Purée Strawberry,  thawed
    • 16 oz. The Perfect Purée Kiwi,  thawed
    • 8 oz. dry white table wine
    • 1 cup sifted confectioner's sugar

1. In a bowl stir together sour cream and whipping cream. Cover and chill in refrigerator for 24 hours to make creme fraiche.
2. In a large saucepot stir together Strawberry puree, Kiwi puree, wine, and sugar. Bring mixture to boiling; remove from heat and cool completely.
3. Transfer cooled puree mixture to a large mixing bowl; fold in creme fraiche. Cover and chill in refrigerator until serving time. Serve chilled.

Serving Suggestion:
Garnish each serving of this dessert soup with a drizzle of heavy cream and sliced fresh strawberries with half-slices of kiwi fruit. Accompany the soup with thin butter cookies or chocolate wafers.
Flavor Twists:
Pair other flavors of The Perfect Purée in this soup, such as White Peach with Mango, Kiwi with Raspberry, or Mango with Papaya.
  • Red Raspberry
  • Mango
  • Pomegranate
  • Green Apple
  • Orange
  • Lychee
  • Strawberry
  • Tamarind
  • Blackberry
  • Pink Guava
  • White Peach
  • Lemon Zest
  • Banana
  • Passion Fruit
  • Prickly Pear
  • Key Lime
  • Papaya
  • Meyer Lemon
  • Blood Orange
  • Cherry
  • Pear
  • Blueberry
  • Black Currant
  • Coconut
  • Apricot
  • Roasted Red Pepper
  • Kiwi