Fruit Soups

Featured Recipe

Light Chilled Raspberry Soup

Servings: 5 
Serving size: 1/2 cup
    • 8 oz. The Perfect Purée Red Raspberry,  thawed
    • 8 oz. unsweetened apple juice, chilled
    • 4 oz. nonfat or 1% milk
    • fresh raspberries & mint sprigs for garnish

Method:
1. In a blender container or food processor bowl combine all ingredients except garnish on high speed. Pour into individual soup bowls or goblets.
2. Garnish with raspberries and mint sprigs.

Serving Suggestion:
Serve this light, easy soup as a first course or dessert in a warm-weather menu.
Flavor Twists:
You can also prepare this soup with Strawberry, Apricot, White Peach, or Blackberry.
  • Kiwi
  • Pink Guava
  • White Peach
  • Passion Fruit
  • Meyer Lemon
  • Green Apple
  • Cherry
  • Roasted Red Pepper
  • Prickly Pear
  • Orange
  • Strawberry
  • Apricot
  • Black Currant
  • Mango
  • Blood Orange
  • Key Lime
  • Lychee
  • Banana
  • Pear
  • Coconut
  • Papaya
  • Pomegranate
  • Lemon Zest
  • Red Raspberry
  • Tamarind
  • Blueberry
  • Blackberry