Featured Recipe

Red Mixed Berry Soup Servings: 10  Source: Adapted from Dessert Professional, September/October 2008

•	1/2 jar Culinary Traditions™ Red Mixed Berry,  thawed
•	1 vanilla bean
•	4 oz. granulated sugar
•	1 oz. balsamic vinegar
•	1 oz. grenadine
•	2 oz. fresh lemon juice
•	4 oz. white wine
Method:
1.	Combine all ingredients in a saucepan and bring to a simmer.
2.	Cool completely
3.	Serve as a sauce on a plate with a cake or in a dish with ice cream.
8.	Pour into dishes or glasses and chill until set, at least 3 hours.