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Black Currant Ice Cream Servings: 8 Serving size: 1 cup Preparation time: 40 minutes |
| | 24 oz. light cream |
| | 24 oz. heavy cream |
| | 16 oz. Culinary Traditions™ Black Currant, thawed |
| | 2 cups granulated sugar |
| Method: | |
| 1. | Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally. |
| 2. | Remove pan from heat, stir in Black Currant puree, and allow to cool to room temperature. |
| 3. | Pour into ice cream maker and freeze according to manufacturer's directions. |
| Serving Suggestion: | |
| This richly flavored ice cream is heavenly topped with fresh boysenberries or raspberries. |
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