Black Currant Sorbet Servings: 8 25 - 30 Serving size: 2 oz.

•	1 cup sugar
•	2 1/2 cups water
•	3 cups Culinary Traditions™ Black Currant,  thawed
•	1/3 cup Creme de Cassis Liquor
•	1 tbsp. lemon juice
Method:
1.	Combine the sugar and water in a stainless steel pot and bring up to a boil, remove from heat, cool.
2.	Stir in the Black Currant puree, cassis liquor and lemon juice.
3.	Freeze mixture in a ice cream/sorbet machine.
4.	Transfer to a storage container with a lid and freeze overnight.
5.	Serve.