Light Raspberry Ice Cream
|||16 oz. The Perfect Purée Red Raspberry, thawed|
|||16 oz. nonfat or 1% milk|
|||4 packets sugar substitute|
| Method: |
|1.||In a large bowl combine all ingredients until well blended.
|2.||Freeze mixture in an ice cream maker according to manufacturer's directions.
| Flavor Twists: |
|Make this light ice cream with Strawberry, Blackberry, White Peach, Apricot, Mango, Papaya, or Banana.