Blood Orange Armagnac Granite Servings: 25  Serving size: 4 oz.

•	2 cups sugar
•	6 cups water
•	3 cups Culinary Traditions™ Blood Orange Concentrate,  thawed
•	2 cups Culinary Traditions™ Mango,  thawed
•	5 tbsp. Armagnac brandy
Method:
1.	Combine the sugar and water in a stainless steel pot and bring up to a boil, remove from fire, cool.
2.	Stir in the Blood Orange Concentrate, Mango puree, and Armagnac.
3.	Pour mixture into a deep hotel or baking pan and put in the freezer.
4.	Freeze until the edges solidify, about 45 minutes, then stir with a spoon.
5.	Continue to freeze, stirring every 1/2 hour, until the mixture has a slushy texture.
6.	Transfer to a storage container with a lid and freeze overnight.