Featured Recipe

Blackberry Ice Cream Servings: 8  Serving size: 1 cup Preparation time: 40 minutes

•	24 oz. light cream
•	24 oz. heavy cream
•	2 cups granulated sugar
•	16 oz. Culinary Traditions™ Blackberry,  thawed
Method:
1.	Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2.	Remove pan from heat, stir in Blackberry puree, and allow to cool to room temperature.
3.	Pour into ice cream maker and freeze according to manufacturer's directions.