Ice Cream & Sorbet

Featured Recipe

Pomegranate Ice

Servings: 8 
Source: Author, Niloufer Ichaporia King, My Bombay Kitchen
    • 1 cup sugar
    • 1 cup water
    • 1 1/4 cups The Perfect Purée Pomegranate Concentrate,  thawed
    • 3/4 cups water (to thin out Pomegranate)
    • Lime or lemon juice, to taste
    • Rosewater, to finish (optional)
    • Rose petals, unsprayed, for garnish (optional)

Method:
1. Combine sugar and water in a small saucepan over moderate heat. Make a simply syrup by bringing the mixture to a boil, lowering the heat and letting it simmer for 2-2 minutes.
2. Let the syrup cool down a little and stir in into the Pomegranate Concentrate.
3. Taste and adjust the acidity with lime or lemon juice. You want to keep the flavor strong and vibrant to withstand the effects of freezing.
4. Pour the mixture into a shallow container and let it freeze, stirring from time to time to keep it from separating.
5. When it's frozen solid, you can serve it by scraping away at it to make pomegranate snow, or give it a quick run through a food processor to smooth out the texture.
6. Transfer to a smaller tighter covered container until you're ready to serve.

Alternate Serving Suggestion:
If you like ices on the slushy side, let the container sit at room temperature for a few minutes to soften. Or you can freeze the mixture in an ice cream maker following the instructions and serve it as soft or firm as you want.

Complimentary Samples

Complimentary Samples

Recipe List:

Ice Cream & Sorbet

Alessandro's Kiwi Sorbet
Apricot Sorbet
Banana Sorbet
Black Currant Ice Cream
Black Currant Sorbet
Blackberry Ice Cream
Blood Orange Armagnac Granite
Blueberry-Vanilla Mascarpone “Rock” and Peach-Passion Sorbet
Carmelized Pineapple Chile Gelato
Cherry Sorbet
Cherry Sorbet by Meg Galus
Coconut Frozen Yogurt with Mango Caramel and Gelées
Coconut Ice Cream
Coconut Lime Sorbet
Delicate Red Raspberry Sherbet
Exotic Fruit Mousse
German Chocolate Cake and Ecuador Chocolate Crémeux
Ginger Ice Cream
Green Apple Sorbet
Green Apple Sorbet and Hay Ice Cream with Buttermilk Mousse
Kiwi Sorbet
Lemon–Cherry Ice Cream
Light Raspberry Ice Cream
Lime Meringue with Jasmine Tea Cuajada, Raspberry, Lychee Sorbet
Lychee & Vanilla Bean Ice Cream
Lychee Ginger Sorbet
Lychee Sorbet with White Chocolate Crémeux
Lychee Sorbet, Pineapple, Carica, and Eucalyptus Yogurt
Mandarin Tangerine Sorbet
Mango Sherbet
Mango Sorbet
Olive Oil & Lime Financier and Carmelized Pineapple Chile Gelato
Passion Fruit Ice Cream
Passion Fruit Sorbet
Passion Fruit-Elderflower Ice Cream with Pistachio Cake
Passionfruit Macadamia Ice Cream
Pear Sorbet
Perfectly Peach Ice Cream
Piña Colada Sorbet
Pink Guava Ice Cream
Pink Guava Sorbet
Pistachio Linzer with Red Raspberry Ice Cream
Pistachio Veil with Carmelized White Chocolate Cremeux
Pomegranate Ice
Pomegranate Sorbet
Pomegranate-Vodka Granita
Prickly Pear Sorbet
Raspberry Sorbet
Raspberry Sorbet and Greek Yogurt Swirl with Raspberry Melba
Raspberry-Red Pepper Sorbet with Roasted Red Pepper Cream
Red Raspberry Sorbet
Sangria: Jellied Spicy Cranberry with Candied Citrus
Soup De’ville
Strawberry Ice Cream
Sweet Hibiscus Sorbet
Tamarind Sorbet
Tamaya Gourmet Chilean Carica Fruit Fettuccine
Tropical Fruit Sushi
Tropique Salad
Very Berry Ice Cream
White Peach Sorbet
Zov’s Bistro Pomegranate Sorbet
  • Banana
  • Cherry
  • Blueberry
  • White Peach
  • Pomegranate
  • Roasted Red Pepper
  • Pear
  • Prickly Pear
  • Blackberry
  • Blood Orange
  • Pink Guava
  • Kiwi
  • Black Currant
  • Key Lime
  • Green Apple
  • Lemon Zest
  • Red Raspberry
  • Lychee
  • Tamarind
  • Strawberry
  • Passion Fruit
  • Papaya
  • Orange
  • Coconut
  • Meyer Lemon
  • Apricot
  • Mango