Sweet Hibiscus Sorbet
|||1 jar The Perfect Purée Sweet Hibiscus blend, thawed|
|||2 oz. lime juice, freshly squeezed|
|||2 oz. orange juice, freshly squeezed|
|||2 1/2 cups simple syrup (1:1 water and sugar)|
| Method: |
|1.||In a pitcher or medium bowl, stir together the ingredients and chill for several hours.
|2.||Pour into an ice cream maker and freeze according to the manufacturer's instructions.