Strawberry Ice Cream
|||3 cups light cream|
|||3 cups heavy cream|
|||2 cups granulated sugar|
|||15 oz. The Perfect Purée Strawberry, thawed|
| Method: |
|1.||Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
|2.||Remove pan from heat, stir in Strawberry puree, and allow to cool to room temperature.
|3.||Pour into ice cream maker and freeze according to manufacturer's directions.