Seedless Red Raspberry Jam
|||1 30 oz. jar The Perfect Purée Red Raspberry, thawed|
|||6 1/2 cups granulated sugar|
|||1/2 tsp. butter|
|||1 3-oz.packet liquid pectin|
| Method: |
|1.||In a large saucepot stir together Raspberry puree, sugar, and butter. Bring mixture to a rolling boil over high heat, stirring constantly.
|2.||Add pectin; return mixture to a rolling boil. Stir constantly for 1 minute.
|3.||Pour jam into hot sterilized jars and seal immediately with paraffin or use standard metal lids with rings.