Sauces and Ganaches

Featured Recipe

Tamarind Chocolate Soft Ganache

    • 1 1/2 cups heavy cream
    • 1/2 cup milk
    • 8 oz. bittersweet chocolate, chopped fine
    • 2 tbsp. butter
    • 1 cup The Perfect Purée Tamarind,  thawed

Method:
1. Combine cream and milk in a 2-quart saucepot and bring to a boil.
2. Remove saucepot from stove and add chocolate. Stir until chocolate is fully melted.
3. Pour chocolate into a stainless steel bowl and stir in butter until fully blended.
4. Place plastic wrap directly on top of the chocolate to prevent a skin from forming.
5. Refrigerate until cooled, and then stir in Tamarind puree.

Serving Suggestion:
The tamarind gives this soft ganache an intriguing sour and earthy flavor. It can be used for dipping chunks of sweet fruit, cookies, as a filling for cakes or in any application where a soft chocolate Ganache is used.
  • Blueberry
  • Black Currant
  • Cherry
  • Tamarind
  • White Peach
  • Prickly Pear
  • Apricot
  • Pear
  • Mango
  • Meyer Lemon
  • Lemon Zest
  • Orange
  • Green Apple
  • Pink Guava
  • Lychee
  • Banana
  • Key Lime
  • Roasted Red Pepper
  • Papaya
  • Passion Fruit
  • Red Raspberry
  • Kiwi
  • Blackberry
  • Blood Orange
  • Strawberry
  • Pomegranate
  • Coconut