Featured Recipe

Apricot Glaze Preparation time: 10 minutes

•	8 oz. Culinary Traditions™ Apricot,  thawed
•	1 cup granulated sugar
•	4 oz. light corn syrup
Method:
1.	In a saucepot stir together the Apricot puree, sugar, and corn syrup.
2.	Cook and stir over medium heat until mixture comes to a boil. Remove from heat; strain mixture.
Serving Suggestion:
	Use this glaze over the top of a fruit tart, on individual tarts or chocolate desserts, or drizzle over a chocolate torte, a sundae, or a fresh strawberry, peach, or apricot pie.
Flavor Twists:
	In place of Apricot, try any of our other fruit flavors to add an incredible variety of glazes to your repertoire!