Sauces and Ganaches

Featured Recipe

Cherry Sauce

Yield: 1 cup
Preparation time: 10 minutes
    • 8 oz. The Perfect Purée Cherry,  thawed
    • 5 tbsp. granulated sugar
    • 1/2 oz. fresh lemon juice
    • 1 tsp. The Perfect Purée Lemon Zest,  thawed
    • 1 oz. liqueur (such as Kirsch, Grand Marnier, Creme de Cassis, or Framboise), optional

Method:
1. In a bowl stir together Cherry puree, sugar, lemon juice, and Lemon Zest until well blended.
2. Cover and refrigerate until well chilled. Just before serving, stir in liqueur if desired.

Serving Suggestion:
Serve this delectable sauce over ice cream desserts, cake, crepes, waffles, or pancakes.
Flavor Twists:
Try any of these flavors from Strawberry, Blackberry, Raspberry, Black Currant, White Peach, Apricot, Mango, Papaya, or Kiwi.
  • Coconut
  • Meyer Lemon
  • Banana
  • Orange
  • Mango
  • Papaya
  • Strawberry
  • Blueberry
  • Prickly Pear
  • Green Apple
  • Pomegranate
  • Lychee
  • Blood Orange
  • Key Lime
  • White Peach
  • Blackberry
  • Black Currant
  • Pink Guava
  • Cherry
  • Kiwi
  • Lemon Zest
  • Roasted Red Pepper
  • Pear
  • Tamarind
  • Apricot
  • Passion Fruit
  • Red Raspberry