Sauces and Ganaches

Featured Recipe

Kiwi Sauce

Yield: 16 oz.
Preparation time: 10 minutes
    • 8 oz. water
    • 1 cup granulated sugar
    • 8 oz. The Perfect Purée Kiwi,  thawed
    • 1 oz. fresh lemon juice

Method:
1. Combine the water and granulated sugar in a saucepan and bring to a boil. Reduce to a simmer for 3 minutes. Remove the pan from heat and allow to cool to room temperature.
2. Stir in Kiwi puree and lemon juice. Pass through a fine mesh sieve and transfer to a squeeze bottle or other storage container until use.

Serving Suggestion:
This basic sauce makes a beautiful garnish for all types of desserts.
Flavor Twists:
Try any of these flavors from Strawberry, Blackberry, Raspberry, Black Currant, White Peach, Apricot, Mango or Papaya.
  • Blueberry
  • Lemon Zest
  • Orange
  • Apricot
  • Roasted Red Pepper
  • Blood Orange
  • Mango
  • White Peach
  • Strawberry
  • Cherry
  • Coconut
  • Pink Guava
  • Blackberry
  • Red Raspberry
  • Green Apple
  • Passion Fruit
  • Pomegranate
  • Tamarind
  • Lychee
  • Pear
  • Banana
  • Black Currant
  • Papaya
  • Key Lime
  • Kiwi
  • Prickly Pear
  • Meyer Lemon