Sauces and Ganaches

Featured Recipe

Banana Rum Sauce

Servings: 8
Serving size: 2
    • 1/2 cup packed light brown sugar
    • 4 tbsp. unsalted butter
    • 2 oz. rum
    • 4 oz. The Perfect Purée Banana,  thawed

Method:
1. In a saucepot combine the brown sugar, butter, and rum. Bring mixture to boiling; reduce heat.
2. Simmer mixture for 2 to 3 minutes. Stir in the Banana puree and cream. Remove from heat.
3. Strain through a sieve and serve.

Serving Suggestion:
Use this topping over bread pudding, sautéed fruit such as peaches or pears, over ice cream or sundaes, on pound cake, dessert waffles and crepes.
Flavor Twists:
Substitute The Perfect Purée White Peach, Mango, or Papaya purees for the Banana puree.
  • Key Lime
  • Pear
  • Kiwi
  • Apricot
  • Lychee
  • Strawberry
  • Prickly Pear
  • Blood Orange
  • Lemon Zest
  • Meyer Lemon
  • Passion Fruit
  • Mango
  • Cherry
  • Blackberry
  • Papaya
  • Red Raspberry
  • Blueberry
  • Coconut
  • Green Apple
  • Orange
  • White Peach
  • Tamarind
  • Black Currant
  • Banana
  • Pink Guava
  • Roasted Red Pepper
  • Pomegranate