| |
8 oz. Culinary Traditions™ Apricot, thawed |
| |
1 cup granulated sugar |
| |
4 oz. light corn syrup |
|
|
Method: |
| 1. | In a saucepot stir together the Apricot puree, sugar, and corn syrup.
|
| 2. | Cook and stir over medium heat until mixture comes to a boil. Remove from heat; strain mixture.
|
|
|
Serving Suggestion: |
| | Use this glaze over the top of a fruit tart, on individual tarts or chocolate desserts, or drizzle over a chocolate torte, a sundae, or a fresh strawberry, peach, or apricot pie.
|
Flavor Twists: |
| | In place of Apricot, try any of our other fruit flavors to add an incredible variety of glazes to your repertoire!
|