Sauces and Ganaches

Featured Recipe

Strawberry Sauce

Yield: 16 oz.
Preparation time: 10 minutes
    • 8 oz. water
    • 1 cup granulated sugar
    • 8 oz. The Perfect Purée Strawberry,  thawed
    • 1 oz. fresh lemon juice

Method:
1. Combine the water and granulated sugar in a saucepan and bring to a boil. Reduce to a simmer for 3 minutes. Remove the pan from heat and allow to cool to room temperature.
2. Stir in Strawberry puree and lemon juice. Pass through a fine mesh sieve and transfer to a squeeze bottle or other storage container until use.

Serving Suggestion:
This basic sauce makes a beautiful garnish for all types of desserts. Try serving it under our Strawberry-White Chocolate Mousse.
Flavor Twists:
Try any of these flavors from Strawberry, Blackberry, Raspberry, Black Currant, White Peach, Apricot, Mango, Papaya, or Kiwi.
  • Coconut
  • Orange
  • Apricot
  • Pomegranate
  • Cherry
  • Kiwi
  • White Peach
  • Red Raspberry
  • Papaya
  • Banana
  • Passion Fruit
  • Strawberry
  • Lemon Zest
  • Mango
  • Pear
  • Prickly Pear
  • Blueberry
  • Tamarind
  • Pink Guava
  • Black Currant
  • Roasted Red Pepper
  • Meyer Lemon
  • Green Apple
  • Blood Orange
  • Blackberry
  • Key Lime
  • Lychee