Featured Recipe

Banana and Ginger Sauce Servings: 12  Serving size: 2 oz.

•	3 cups heavy cream
•	1 cup The Perfect Purée Banana,  thawed
•	3 oz. The Perfect Purée Ginger,  thawed
Method:
1.	In a heavy bottom stainless steel pot simmer the heavy cream until reduced by half.
2.	Stir in the Banana and Ginger puree.
3.	Chill.
4.	Strain the sauce if you desire a smooth texture.