Mousses & Custards

Featured Recipe

Molten Chocolate Cream Filling (Blackberry)

Yield: 12 1 oz. centers
    • 4 oz. bitter chocolate
    • 3/4 cup heavy cream
    • 2 tsp. The Perfect Purée Blackberry,  thawed

Method:
1. Chop chocolate into small pieces.
2. Heat cream to a simmer. Remove from heat.
3. Whisk chocolate into hot cream until melted.
4. Whisk in Blackberry puree. Pour into a 8"x8" dish and chill.
5. When chilled, form into small balls with a tiny ice cream scoop or melon ball cutter.
6. Reserve in freezer until needed to complete recipe.

  • Lychee
  • Green Apple
  • Blackberry
  • Mango
  • Strawberry
  • Papaya
  • Blueberry
  • Orange
  • Tamarind
  • Cherry
  • Blood Orange
  • Roasted Red Pepper
  • Apricot
  • Lemon Zest
  • White Peach
  • Pomegranate
  • Pear
  • Prickly Pear
  • Key Lime
  • Red Raspberry
  • Banana
  • Coconut
  • Passion Fruit
  • Kiwi
  • Pink Guava
  • Black Currant
  • Meyer Lemon