Tarts & Pies

Featured Recipe

Pomegranate Tart

Servings: 6 slice
Preparation time: 45 minutes
Source: Chef Jacques Poulain, Kinkeads, Washington, DC, USA
    • Tart crust
    • 4 eggs
    • 7 oz. sugar
    • 11 oz. The Perfect Purée Pomegranate Concentrate,  thawed
    • 5 oz. creme fraiche
    • 3/10 oz. corn starch
    • diced fruit (mango, papaya or apricot)

Method:
1. Roll two tart crusts of sugar dough. Pre-cook the tart crust.
2. Mix sugar and corn starch. Add the eggs, creme fraiche and Pomegranate Concentrate.
3. When the tart crust is pre-cooked, fill with diced fruit. Cover with creme fraiche and pomegranate mix. Cook at 370° F. for 15-20 minutes.

  • White Peach
  • Pomegranate
  • Roasted Red Pepper
  • Banana
  • Black Currant
  • Tamarind
  • Strawberry
  • Apricot
  • Red Raspberry
  • Pink Guava
  • Meyer Lemon
  • Papaya
  • Lychee
  • Cherry
  • Blood Orange
  • Lemon Zest
  • Mango
  • Kiwi
  • Green Apple
  • Blackberry
  • Passion Fruit
  • Prickly Pear
  • Blueberry
  • Key Lime
  • Orange
  • Coconut
  • Pear