Featured Recipe

Pomegranate Tart Servings: 6 slice Preparation time: 45 minutes Source: Chef Jacques Poulain, Kinkeads, Washington, DC, USA

•	Tart crust
•	4 eggs
•	7 oz. sugar
•	11 oz. The Perfect Purée Pomegranate Concentrate,  thawed
•	5 oz. creme fraiche
•	3/10 oz. corn starch
•	diced fruit (mango, papaya or apricot)
Method:
1.	Roll two tart crusts of sugar dough. Pre-cook the tart crust.
2.	Mix sugar and corn starch. Add the eggs, creme fraiche and Pomegranate Concentrate.
3.	When the tart crust is pre-cooked, fill with diced fruit. Cover with creme fraiche and pomegranate mix. Cook at 370° F. for 15-20 minutes.