|||1 1/2 oz. Leblon Cachaça®|
|||1 oz. The Perfect Purée El Corazon, thawed|
|||1/2 oz. Agave Nectar syrup|
|||1/2 oz. lime juice|
|||1/2 oz. cranberry juice|
| Method: |
|1.||In a mixing glass, muddle the blueberries with the lime juice and agave.
|2.||Add other ingredients and shake.
|3.||Strain into a rocks glass filled with ice and garnish with a few whole blueberries sprinkled on top of the glass.