Coppertop Serving size: 1 drink Source: Lisa Jarrell, The Perfect Purée

•	2 oz. Beverage Artistry® Yuzu Luxe Sour,  thawed
•	1 oz. Hendricks Gin®
•	1/2 oz. Agave
•	1/2 oz. fresh lime juice
•	3 dashes bitters
•	Garam Masala Sugar, for rimmer
Method:
1.	Rub rim of glass with lime, and dip into Garam Masala Sugar, set aside.
2.	Combine all other ingredients into a cocktail shaker filled with ice.
3.	Shake vigorously for 10 seconds.
4.	Pour into the prepared cocktail glass and serve.