Bollytini Serving size: 1 drink Source: Carol Jensen, The Perfect Purée

•	1/2 barspoon Culinary Traditions™ Ginger,  thawed
•	1/2 barspoon Culinary Traditions™ Orange Zest,  thawed
•	1 1/2 oz. Beverage Artistry® El Corazon,  thawed
•	1/2 oz. fresh lime juice
•	1 oz. Bacardi®
•	Garam Masala Sugar, for rimmer
Method:
1.	Rub rim of glass with lime, and dip into Garam Masala Sugar, set aside.
2.	Combine all other ingredients into a cocktail shaker filled with ice.
3.	Shake vigorously for 10 seconds.
4.	Pour into the prepared cocktail glass and serve.