Freaky Tiki Yield: 1 pitcher Source: Dana M. Bruner, The Perfect Puree

•	3 cups Culinary Traditions™ Carmelized Pineapple,  thawed
•	2 cups Beverage Artistry™ Yuzu Luxe Sour,  thawed
•	1/2 cup Culinary Traditions™ Mandarin Tangerine,  thawed
•	1 cup Beverage Artistry™ Passion Colada,  thawed
•	2 cups Culinary Traditions™ Mango,  thawed
•	1 cup Sailor Jerry® Rum
•	1 cup Pimms
•	1 cup Charbay Vanilla Rum
•	1/4 cup Chartreuse
Method:
.	Combine all ingredients into a pitcher over ice or pour over ice.