Red Avenger Servings: 1 Drink

•	1 1/2 oz. The Perfect Purée Red Sangria,  thawed
•	3 large basil leaves
•	1 oz. Hendricks Gin®
•	1/2 oz. simply syrup
•	1/2 lemon, juiced
Method:
1.	Combine all ingredients into a Boston shaker with ice. Shake vigorously and pour into an old fashioned glass. Serve.