Herbaceous Servings: 1 drink Source: Dana M. Bruner, The Perfect Puree

•	2 oz. Beverage Artistry™ Red Sangria,  thawed
•	1/2 oz. Luxardo Maraschino® Liqueur
•	1/2 oz. Pimms®
•	1/2 oz. hum® Botanical Spirit
•	1/2 oz. simple syrup
•	1/2 lemon, juiced
•	2 oz. ginger ale
•	sprig of thyme
Method:
1.	Combine all ingredients into a Boston shaker with ice. Shake vigorously and pour into a chilled glass. Serve.