Parisian Cocktail Servings: 1 drink Source: Caterina Miltenberger, Corporate Mixologist Glazers

•	1 oz. St. Germain Liqueur
•	1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
•	1/2 oz. The Perfect Purée Strawberry Puree,  thawed
•	splash of Domaine Chandon Etolie Rose
•	spritz of Absinthe over the glass
Method:
1.	Place all ingredients into a shaker glass. Shake 20 times. Strain and pour into a Martini glass. Spritz glass with Absinthe atomizer filled with French Absinthe Emile Pernot La Blanch. Garnish with 1 slice of strawberry floating.