A Bitter Heart
|||2 oz. Square One™ Botanical|
|||1/2 oz. Campari|
|||2 oz. The Perfect Purée El Corazon, thawed|
|||5 inches of fresh rosemary sprig|
| Method: |
|1.||In a mixing tin, strip 3/4 of the rosemary sprig leaves in and set aside a good looking short top of the sprig for garnish. Muddle the rosemary and add the remaining ingredients. Fill with ice and shake hard for 10 seconds. Strain up into a cocktail glass and garnish with the rosemary sprig.