A Bitter Heart Servings: 1 drink Source: H. Joseph Ehrmann

•	2 oz. Square One™ Botanical
•	1/2 oz. Campari
•	2 oz. The Perfect Purée El Corazon,  thawed
•	5 inches of fresh rosemary sprig
Method:
1.	In a mixing tin, strip 3/4 of the rosemary sprig leaves in and set aside a good looking short top of the sprig for garnish. Muddle the rosemary and add the remaining ingredients. Fill with ice and shake hard for 10 seconds. Strain up into a cocktail glass and garnish with the rosemary sprig.