Humming Past the Graveyard Serving size: 1 Drink Source: M. Quinn Sweeney, Libation Lab

•	1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
•	2 oz. Hum™ Botanical Spirit
•	sparkling wine
•	1 oz. ginger beer
•	2 dashes bitters
•	1 Hibiscus flower for garnish
Method:
1.	Combine all ingredients except sparkling wine in a pint glass. Add ice and shake well in a Boston shaker. Strain and pour into a cocktail glass. Top with sparkling wine. Garnish with a Hibiscus flower. Serve.