Yuzu Ma Rang Serving size: 1 Drink Source: Eddie Ames, Allegria

•	2 oz. Charbay Meyer Lemon Vodka
•	1 tsp. The Perfect Purée Yuzu Luxe Sour,  thawed
•	1 oz. fresh squeezed lemon juice
•	1 oz. triple sec
•	splash of soda water
•	splash of Chambord Black Raspberry Liqueur
•	crushed graham cracker for rim
•	meringue cream to float
Method:
1.	Apply crushed graham cracker to rim of serving glass. Add a splash of Chambord to bottom of glass, add ice and set aside. Combine remaining ingredients except meringue and soda into a mixing glass with ice. Shake with a Boston Shaker and pour into serving glass. Add a splash of soda and float meringue. Lightly toast meringue with a torch. Serve.