Guilty Pleasure Serving size: 1 Drink Source: Anthony Parks, Angele

•	2 oz. Charbay Alambic Cane Rum
•	1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
•	1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
•	1/4 oz. fresh lime juice
•	1 barspoon The Perfect Purée Ginger Puree,  thawed
•	chopped mint
•	ginger beer
Method:
1.	Combine all ingredients except ginger beer into a mixing glass with ice. Shake with a Boston Shaker and pour into a Collins glass with fresh ice. Top with ginger beer. Serve.