Lima Bee Serving size: 1 Drink Source: Dale DeGroff, King of the Cocktail

•	2 oz. Barsol Quebranta Pisco
•	1/4 oz. fresh lime juice
•	1 shiso leaf
•	1/8 oz. yuzu juice or two dash of yuzu extract
•	1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
•	1/2 oz. honey syrup (2 parts honey, 1 part water)
•	grated lime rind and lime wheel for garnish
Method:
1.	Combine all ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a chilled cocktail glass. Garnish with a grated lime rind and a lime wheel. Serve.