Green Apple Mojito Serving size: 1 Drink

•	1 lime, cut into 8 pieces
•	12 mint leaves
•	3/4 oz. simple syrup
•	3 oz. Bacardi Rum
•	3 oz. The Perfect Purée Green Apple,  thawed
•	2 oz. club soda
Method:
1.	Combine lime, mint leaves and simple syrup then muddle in a cocktail shaker.
2.	Add rum, Green Apple and ice then shake vigourously for 6 seconds.
3.	Pour entire mixture into a highball glass.
4.	Top with club soda.
5.	Garnish with lime wedge and mint sprig.