Blood Orange Negroni Serving size: 1 drink Source: Octavio Barrera and Matthew Steinhausen, Cuvee Napa Valley

•	1 1/2 oz. Charbay Blood Orange Vodka
•	1/2 oz. Campari
•	1/2 oz. Culinary Traditions™ Blood Orange Concentrate,  thawed
•	Splash of Punt e Mes Sweet Vermouth
•	Dash of simple syrup
•	Dash of freshly squeezed blood orange juice
Method:
1.	Combine all ingredients in an ice-filled shaker.
2.	Shake vigorously and strain into a chilled martini glass.
3.	Garnish with blood orange slice and serve.
	Experiment with quantities of the last three ingredients to get the sweet and sour ratio to your liking.