Diablo Tea Serving size: 1 Drink Source: Max Solano, Mixologist/Emeril Lagasse Establishments

•	1 1/2 oz. Two-tea (Organic Earl grey and Luzianne Iced tea) and orange peel infused Cabo Wabo Reposado® tequila
•	2 oz. homemade lemonade
•	3/4 oz. The Perfect Purée Prickly Pear,  thawed
•	lemon-sugar rim, lemon mint leaf, for garnish
Method:
1.	Combine all ingredients in a cocktail shaker filled with ice.
2.	Shake vigorously for 10 seconds.
3.	Strain and serve.