Spiced Pear Toddy Serving size: 1 Drink Source: H. Joseph Ehrmann

•	2 oz. Square One™ Organic Vodka
•	1 oz. The Perfect Purée Green Apple Puree,  thawed
•	1 oz. The Perfect Purée Pear Puree,  thawed
•	1 oz. baking spice syrup
•	4 oz. hot water
•	cinnamon stick
•	pear wedge, for garnish
•	Baking Spice Syrup:
•	1 cup water
•	1 tsp. ground cinnamon
•	1 tsp. unsweetened cocoa powder
•	1/2 tsp. ground cloves
•	1/2 tsp. ground all spice
•	1 whole star anise
Method:
1.	Baking Spice Syrup: In a pot, bring water to boil. Add all spices. Lower temperature and simmer for 3-5 minutes. Remove from stove and pour mixture through strainer into a measuring cup. Add water to return volume of mixture to 1 cup and return to pot. Add sugar and stir to dissolve. Pour mixture into storage container. Seal and refrigerate. Will keep refrigerated for 3-4 weeks.
2.	Build all ingredients into mug and stir. Garnish with cinnamon stick and pear wedge. Serve.