Spring in Amsterdam Serving size: 1 Drink Source: Jonathan Pogash

•	1 oz. Bols Genever
•	1 oz. The Perfect Purée Apricot Puree,  thawed
•	1/4 oz. fresh lime juice
•	1 tsp. maple syrup
•	ground cinnamon for garnish
Method:
1.	Combine all ingredients except garnish into a cocktail shaker with ice and shake. Strain over new ice into a rocks glass. Garnish with ground cinnamon. Serve.