Calico Jack Serving size: 1 Drink Source: Jessica Backhus, Zins Valley Restaurant

•	2 oz. Charbay Tahitian Vanilla Bean Rum
•	3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
•	1/2 oz. The Perfect Purée Ginger Puree,  thawed
•	1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
•	soda water
Method:
1.	Combine ingredients except soda into mixing glass with ice. Shake with a Boston Shaker. Pour into a glass over fresh ice. Top with soda water. Serve.