Featured Recipe

Purple Serving size: 1 Source: Phil Adler, PMA Bar Consulting

•	1 1/2 oz. Jameson Irish Whiskey
•	1/2 oz. Graham’s 6 Grapes Port
•	1 oz. Culinary Traditions ™ Red Mixed Berry Puree,  thawed
•	1/2 oz. Triple Sec or Luxardo Triplum
•	1/2 oz. lemon juice
•	Yuzu Luxe Foam
Method:
1.	Add all ingredients into a mixing glass. Add ice, shake, and strain into a glass. Top with Yuzu Luxe foam.
Yuzu Luxe Foam:
•	4 oz. egg whites
•	4 oz. Beverage Artistry™ Yuzu Luxe Sour,  thawed
Method:
1.	Charge in ISI Whipper and set aside.