Featured Recipe

Pomegranate Sidecar Servings: 1 Drink Source: Dana M. Bruner, The Perfect Purée of Napa Valley

•	1 oz. premium cognac
•	1/2 oz. Grand Marnier
•	1/2 oz. Culinary Traditions™ Pomegranate Concentrate,  thawed
•	1 oz. simple syrup
•	3/4 oz. fresh lemon juice
•	1 egg white
•	Dash of orange bitters
Method:
1.	Shake well over ice and strain into a martini glass.
2.	Garnish with a sprig of thyme.