Blood Orange Valentino (non-alcoholic version) Serving size: 1 Drink Source: Manny Hinojosa

•	1 oz. The Perfect Purée Blood Orange Concentrate,  thawed
•	1 oz. fresh ruby red grapefruit juice
•	1/4 oz. vanilla concentrate
•	1/2 oz. simple syrup
•	non-alcoholic cider
•	grapefruit zest for garnish
Method:
1.	In a mixing glass combine Blood Orange concentrate, fresh ruby grapefruit juice, vanilla, and simple syrup. Shake in a Boston Shaker with ice and pour and strain in a champagne glass. Top with cider and garnish with a grapefruit zest. Serve.