Spice & Ice Serving size: 1 Drink Source: Adam Seger

•	1 1/2 oz. Culinary Traditions™ Carmelized Pineapple Concentrate,  thawed
•	1 1/4 oz. lime fresh squeezed
•	3/4 oz. ginger-habanero syrup
•	1 oz. Culinary Traditions ™ Mango,  thawed
•	sugar for rim
•	fresh ground cinnamon (spice blend for rim)
•	ground fennel (spice blend for rim)
•	dried ginger (spice blend for rim)
•	ground Szechuan peppercorns (spice blend for rim)
•	ground cloves (spice blend for rim)
•	ground star anise (spice blend for rim)
•	ground cardamom (spice blend for rim)
Method:
1.	Prepare spice blend for rim: 2 parts fresh ground cinnamon, 2 parts ground fennel, 2 parts dried ginger, 1 part ground Szechuan peppercorns, 1 part ground cloves, 1 part ground star anise, 1 part ground cardamon
2.	Take a chilled 10 oz. cocktail and wet rim with a lime wedge. Dip in equal parts sugar and spice blend. Set aside.
3.	Combine ingredients except rimmers into a mixing glass with ice. Shake with a Boston Shaker and strain into rimmed cocktail glass. Serve.